Toblino Tartufi
The earth's gold, unearthed in the pristine woods of our valley. Tradition and passion since 1600.
Our Fresh Truffles
Carefully selected in our woods. Discover seasonal availability.
The king of truffles, with an unmistakable scent.
Intense and sweet aroma, the black diamond of the kitchen.
Pleasant scent, with notes of hazelnut and forest.
The summer truffle, delicate and perfect for fresh dishes.
Live the Experience
Join the truffle hunter and his faithful dog for an authentic 2-hour truffle hunt in our secret woods.
Where They Grow
Truffles are fungi that live in symbiosis with the roots of specific plants. They grow in pristine woods or in lands abandoned by man for decades, where nature has taken its course.
The truffle is effectively the "fruit" and contains the spores. Its intense and greedy scent is a trick of nature: it serves to attract animals such as foxes, squirrels, badgers, and wild boars, which by feeding on them, disperse the spores ensuring their survival.
How to Cook Them
The White Truffle
Must be used strictly raw. Clean it gently and slice it thinly directly onto hot dishes at the last moment.
The Black Truffle
Expresses its best if creamed for 1-2 minutes at the end of cooking in your sauces or risottos. Then garnish the dish with additional grated or sliced truffle.
Our Story
The tradition of truffle harvesting in Ranzo and Toblino has ancient roots, witnessed since 1600. A passion handed down from generation to generation, in full respect of the rhythms of the earth and the secrets of our woods.
The New Toblino Line
We are preparing something special: sauces, oils, flavored salt, and honey, all made with our truffles.
Each product will have a QR code on the label to tell you its story and the origin of the truffle.